Our Menu

Crisp-fried zucchini spears dusted with freshly grated Parmesan cheese and parsley, served with Cantina Famiglia Marinara.

Crispy sweet potato fries tossed in a sweet and savory house seasoning. Served with smoky chipotle raspberry aioli.

Golden-fried artichoke fritters served with a zesty lemon, roasted garlic, aioli.

A warm, rustic plate of sourdough bread, served with creamy, churned butter.

Crisp potato chips tossed with truffle oil, grated Parmesan, and a hint of sea salt served with lemon, roasted garlic aioli.

Housemade rosemary garlic focaccia, baked fresh with a golden, crisp exterior and a soft, airy center. Served with house-whipped rosemary-garlic infused butter.

Brussel sprouts glazed with maple-orange syrup and finished with crispy bacon for a sweet-savory bite.

Homemade fondue with cheeses selected by our chef daily. Served with homemade pita chips & fresh veggies

A velvety blend of chickpeas, tangy sun-dried tomatoes, garlic, basil and olive oil, served with warm pita and crisp vegetables.

Homemade creamy mushroom arancini served with Cantina Famiglia Marinara

Handcrafted meatballs simmered in our cherished "Cantina Famiglia Marinara" sauce, placed on a bed of creamy ricotta cheese. Served with garlic toast.

A savory sampler of four hand-folded empanadas, each bursting with bold Argentine flavor 1) Traditional beef with spices 2) Chicken, spinach & cheese 3) Beef & potato blend 4) Ham and cheese. Served with fire-roasted peppers for a smoky finish

Slow-cooked, creamy Arborio rice with mushrooms, finished with butter, crispy mushrooms and Parmesan for a rich and comforting dish.

Linguine in a creamy lemon, Parmesan sauce topped with bacon, Parmesan and lemon zest. Served with garlic toast.

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Heirloom tomatoes, burrata cheese, fresh basil, balsamic glaze.

Romaine, cherry tomatoes, seasonal fruit, avocado, honey pecans, feta, bacon and a lemon vinaigrette.

A savory blend of roasted bell peppers, tomatoes and creamy Gouda, crowned with crispy red pepper accents. Served alongside garlic toast.

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Customize your grilled cheese with an array of gourmet fillings crafted on grilled Parmesan-garlic butter sourdough. Served alongside a cup of savory red pepper Gouda soup. • Choose 3 fillings: Cheddar, Goat Cheese, Brie, Mozzarella, Provolone, Gouda, Bacon, Pepperoni, Tomato, Caramelized Onions, Spicy Honey, Pear, Sundried Tomato (additional fillings for $1 each)

Crisp bacon, lettuce, tomato and avocado layered on toasted brioche, finished with a smooth spread of house hummus. Served with a cup of red pepper Gouda soup.

Juicy beef sliders topped with caramelized onions, melted provolone and rosemary aioli served on warmed Hawaiian buns with Grotta fried potato chips.

Fresh mozarella, tomatoes, arugula, basil and a drizzle of balsamic glaze on toasted sourdough. Served with a side of chips for a crisp finish.

Flatbread featuring filet mignon, creamy Alfredo sauce, melted mozzarella, sweet caramelized onions, feta cheese crumbles, arugula and a drizzle of balsamic glaze.

Choice of Pepperoni (+$1), Meatball (+$4), Filet Mignon (+$5). A crisp, rustic flatbread layered with our Cantina Famiglia Marinara and your choice of pepperoni, tender meatballs, or seasoned filet mignon. Topped with mozzarella, grated Parmesan, basil, and a sprinkle of red pepper flakes.

Flatbread featuring an olive oil, garlic butter base, creamy mozzarella, feta cheese crumbles, sun-dried tomatoes, black olives, fresh basil, and oregano.

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A curated selection of cured meats, artisan cheeses and seasonal accoutrements with house-selected crisps.. • Wine Pairing: Artfully arranged to complement crisp and aromatic white and red wines.

Five hand-selected cheeses paired with seasonal accoutrements and house-selected crisps.

Crispy pastry shell filled with lightly sweetened ricotta cream, topped with chocolate chips

A golden, chocolate chip cookie served straight from the oven in an artisan ceramic cup, topped with creamy gelato.

A rich and creamy vanilla custard with a caramelized sugar crust

Wine Pairing: Pair this indulgent treat with a fruit forward dessert wine, crisp Prosecco, or Espresso.

A warm, gooey, house-made brownie served with a scoop of silky vanilla gelato.

Silky vanilla gelato drowned in rich, hot espresso. Topped with whipped cream and a chocolate drizzle.